BIOL 1322 Nutrition

Cr. 3
Semester Credit Hours: 3
Class Hours Per Week: 3
Additional Laboratory or Activity Hours Per Week: 0
Course Level: Lower Division

Prerequisite(s): TSI complete in Reading and Writing or a grade of “C” or better in ENGL 1300 .
Introduction to nutrition for students of science and non-science majors. Topics include fundamentals of nutrition, metabolism, digestion, absorption, nutrient storage and drug/nutrient interactions.